Our feature in Local Flavor

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“Flour, water, salt. And Love. These are the foundations upon which Sage Bakehouse Founder and Owner, Andreé Falls has built 20 years of success business baking breads and pastries in a traditional French manner.”

Read the full article here: Sage Bakehouse June 2016 Local Flavor

Sarah Irvine

Sarah Irvine is a designer, writer, and creative director focused in content marketing. London-born, her initial outlet was writing and telling stories — now, Austin-based, her work involves photography and art direction. Sarah writes and edits, creates or curates content for social, designs the website, and executes strategy with an impactful aesthetic and strong brand voice.

https://www.sarahirvine.com
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Flour Power by Santa Fe New Mexican