CAFÉ MENU
We’re a bit food-obsessed, not about fussy presentations — but about the sweet caramel of a burnished brown crust, paired with a goat cheese crottin, that has wrinkles outside and a nutty tang inside.
PLACE AN ONLINE ORDER FOR PICK UP
TARTINES
(toasted open-face sandwiches)
lightly scrambled eggs / local, organic, free-range eggs $12.50
add: cheddar cheese $4.25, serrano ham $6.20, avocado $6.50
vermont creamery goat cheese $15
avocado smash & serrano ham $17.50
local heirloom tomatoes & mozzarella curd on Olive bread $17.50
PANINI
(pressed & grilled sandwiches on Paisano)
ham & fontina $6 half | $12 whole
tuna, arugula pesto & mozzarella $6 half | $12 whole
FARMERS MARKET SPECIALS
savory kale & gruyere tart $8.25
roasted carrots, avocado & arugula salad tossed with a citrus vinaigrette & topped with toasted pine nuts $14.80
seasonal soups:
french onion soup with gruyere gratinee $7 | $14
gazpacho with extra virgin olive oil & avocado $7 | $14
COLD SANDWICHES
(pre-made, ready to go)
turkey & farmhouse cheddar with honey-mustard mayonnaise on Whole Wheat $5.75 per piece
egg salad with fresh tarragon on Sourdough $5.75 per piece
*Please note that this is a seasonal menu and may not reflect exactly what is available.
