Flour Power by Santa Fe New Mexican

 
artisan local bread santa fe nm bakery and lunch spot
 

“Back in 1996, when Andrée Falls opened the now-venerable Sage Bakehouse, who would have thought that a timeless staple item like bread, ordained by the Bible as the staff of life, would become the subject of such a hot-button food-culture war?”

Read the full article on santafenewmexican.com

Sarah Irvine

Sarah Irvine is a designer, writer, and creative director focused in content marketing. London-born, her initial outlet was writing and telling stories — now, Austin-based, her work involves photography and art direction. Sarah writes and edits, creates or curates content for social, designs the website, and executes strategy with an impactful aesthetic and strong brand voice.

https://www.sarahirvine.com
Previous
Previous

A Cliche Free Guide to Santa Fe by The Wall Street Journal

Next
Next

Our feature in Local Flavor